Recipes

The melt in your mouth eggplant is complemented by a deliciously mild curry that will leave you wishing you doubled the recipe, serve with rice or roti so that the eggplant can last a little longer.
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Char kway teow is a Malaysian rice noodle dish, that is just as delicious as Thailand's pad thai. This is a vegan version with curry powder and Japanese Miso instead of the prawn paste usually included.
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